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Economie industrielle
M1 Innovation, Entreprises et Sociétés - Voie SHS
Fiche n°191

Intitulé de l'enseignement

Economie industrielle

Mots-clés

Markets - Competition -

Description de l'enseignement

This course in Industrial Organization is intended for a multi-disciplinary group of students in social sciences and engineering. The main goal is to develop the basic intuition of IO concepts and analyze the way firms produce, make strategic decisions and interact with each other in the marketplace. When needed, the course will take a formal approach using microeconomics. Each time it is possible, the analysis will use concrete firm case studies.

Diplôme

M1 Innovation, Entreprises et Sociétés - Voie SHS

Cursus

Economie

Compétences apportées

Learn basic concepts of IO

Intervenants

Anne Plunket - Professeur des Universités - Nombre d'heures : 21

Plan de cours

PART I. FIRMS AND MARKETS

Introduction: what is industrial organization?

CH1. Firms
After a short presentation of the firm's production, cost and supply
functions and pricing, this chapter considers the following
questions: do firms maximize profits? What determines a firm's
boundaries and why are firms different ?

CH2. Competition, Equilibrium and Efficiency
This chapter considers the basics of perfect competition,
monopolistic competition and their efficiency.

CH3. Market failure and Public Policy
This chapter considers the consequences of market failures and how
public policy can cope with it, such as regulation, competition and
antitrust policies.

PART II. MARKET STRUCTURES AND DYNAMICS

CH4. Oligopolies
After a short introduction of game theory, the chapter studies
oligopoly interaction, focusing on pricing and output strategies.

CH5. Market structures and industry dynamics
This chapter studies market dynamics, entry, exit, competition and
market power. We will also consider evolutionary theories such as the
Schumpeter Mark I and II approach.

CH6. Product differentiation
Competition occurs on markets in which products are differentiated. We
will consider how firms differentiate their products and how they
compete on markets.

Volume horaire - Cours magistral

21

Volume horaire - Travaux dirigés

0

Modalités de contrôle des connaissances

Ecrit

Modalités pédagogiques

Enseingnement présentiel

Niveau de langue demandé

Non précisé